Electrolytes during a fast
The single most useful thing almost nobody leads with. Most of what people call "fasting feeling bad" in the first week is a salt deficit, and it has a close-to-comically-simple fix — for most people.
Why you feel bad in week one
When insulin falls, your kidneys let go of sodium, and water goes with it. The headache, fatigue, irritability, foggy head, and lightheadedness-on-standing that most people hit in the first week are usually that — not a sign your body is telling you to stop. You're low on salt.
Sodium
For most people, the fix is a quarter to half a teaspoon of ordinary salt in a glass of water when the flat, foggy, headachy feeling arrives. Ordinary table salt is fine. There is no version of this that requires a branded electrolyte powder.
Potassium and magnesium — from food, carefully
Get these from food where you can. Potassium supplementation is the one to be careful with: taken as pills it carries a real risk to heart rhythm (hyperkalemia), especially alongside certain medications or kidney issues. Food does not have that problem. Leafy greens, avocado, and the like on your eating window do more than a pill, more safely. Magnesium from food (nuts, seeds, greens) similarly; if you supplement magnesium, the usual gentle forms and modest doses.
The whole thing, honestly
For most people, fasting-day electrolytes are: enough salt, food-sourced potassium and magnesium, and water. That's it. It is salt, food, and water. Anything sold to you as more than that is being sold to you.
This is the substance of Chapter 10 of Fasting, Honestly (coming soon), reproduced here because it keeps people out of trouble. It is educational content, not medical advice.